A Review on Chemical constituents and Pharmacological properties of Hibiscus cannabinus leaves
D B Thorat1, P S Rao2, D H Nandal3, Rahul Kunkulol3
1PRES, Institute of Pharmacy, Loni, Tal - Rahata, Dist - Ahmednagar.
2Pravara Rural College of Pharmacy, Loni, Tal - Rahata, Dist - Ahmednagar.
3Pravara Institute of Medical Sciences (Deemed University), Loni, Tal - Rahata, Dist - Ahmednagar.
*Corresponding Author E-mail: dattatraya_thorat@rediffmail.com
ABSTRACT:
The phytochemical analysis of Hibiscus cannabinus showed the presence of phytosterols, flavonoids, polyphenols, tannins, steroids, alkaloids, saponins, lignans, essential oils, glucosides such as cannabiscitrin, cannabiscetin and anthocyanin glycoside. The pharmacological studies revealed that Hibiscus cannabinus possessed cytotoxic, anthelmintic, antibacterial, antiulcer, antidiabetic, hypolipidemic, antioxidant, immunological, haematinic and hepatoprotective effects. This review will highlight the chemical constituents, pharmacological and therapeutic properties of Hibiscus cannabinus.
KEYWORDS: Chemical constituents, pharmacology, Hibiscus cannabinus.
As a result of accumulated experience from the past generations, today, all the world’s cultures have an extensive knowledge of herbal medicine. 75% of the world’s population used plants for therapy and prevention. Plants are a valuable source of a wide range of secondary metabolites, which are used as pharmaceuticals, agrochemicals, flavours, fragrances, colours, biopesticides and food additives1-10. The phytochemical analysis of Hibiscus cannabinus showed the presence of phytosterols, flavonoids, polyphenols, tannins, steroids, alkaloids, saponins, lignans, essential oils, glucosides such as cannabiscitrin, cannabiscetin and anthocyanin glycoside. The pharmacological studies revealed that Hibiscus cannabinus possessed cytotoxic, anthelmintic, antibacterial, antiulcer, antidiabetic, hypolipidemic, antioxidant, immunological, haematinic and hepatoprotective effects. This review described and discussed the chemical constituents, pharmacological and therapeutic properties of Hibiscus cannabinus.
Plant Profile:
Synonyms:
Abelmoschus congener Walp., Abelmoschus verrucosus Walp., Furcaria cannabina Ulbr., Furcaria cavanillesii Kostel., Hibiscus malangensis Baker f. and Hibiscus vanderystii De Wild11.
Taxonomic classification:
Kingdom: Plantae, Subkingdom: Viridiplantae, Infrakingdom: Streptophyta, Superdivision: Embryophyta, Division: Tracheophyta, Subdivision: Spermatophytina, Class: Magnoliopsida, Superorder: Rosanae, Family: Malvaceae, Genus: Hibiscus, Species: Hibiscus cannabinus12.
Common names:
Arabic: Jaljal; Chinese: da ma Jin; English: Bastard-jute, bimli-jute, Deccan-hemp, Indian-hemp, Java-jute, Kenaf, Kenaf hibiscus; French: chanvre de Bombay, chanvre de Guinée; German: Ambari, Dekkanhanf, Gambohanf, Jawa-Jute, Kenaf; Hindi: Ambary, mesta, patsan, pitwa; Italian: ibisco; Japanese: kenafu; Korean: yangma; Spanish: apocino; Swedish: kenaf13.
Botany and uses:
Distribution:
Hibiscus cannabinus was a warm-season annual fiber crop. It was native to Africa [Kenya, Tanzania, Uganda, Chad, Ethiopia, Somalia, Sudan, Angola, Malawi, Zambia, Mozambique, Zimbabwe, Botswana, Namibia, South Africa, Ghana, Mali, Nigeria, Senegal, Burundi, Cameroon, Central African Republic, Rwanda and Zaire], and has been commercially cultivated in Asia, such as Russia, China, India, Malaysia, Thailand, Iran, Iraq and many other countries13-15.
Description:
Annual herb, up to 2 - 5m, stem erect, slender, cylindrical, prickly on wild accessions. Leaves alternate, simple; stipules filiform, 5–8mm long, pubescent; petiole 3–30cm long; blade 1–19cm × 0.1–20cm, 3–7-lobed in lower part of plant, often unlobed in upper part or even bract like near the apex, base cuneate to cordate, apex acuminate, margins serrate or dentate, upper surface glabrous but with a prominent, 3 mm long nectary at the base of the midrib, lower surface hairy along the veins. Flowers axillary, solitary or sometimes clustered near the apex of the plant, bisexual, 5-merous, 7.5–10cm in diameter; pedicel 2–6mm long, articulated at the base; epicalyx of 7–8 linear segments 7–18mm long, persistent; calyx campanulate with acuminate to subcaudate lobes 1–2.5cm long [up to 3.5 cm in cultivars], persistent, green, bristly and with a characteristic white, woolly, arachnoid tomentum especially near the base and margins, with a prominent nectary gland on each midrib; petals free, usually spreading, twisted clockwise or anticlockwise, obovate, 4–6cm × 3–5cm, outer side stellate-pubescent, usually cream to yellow with red inner base, sometimes blue or purple; stamens numerous, filaments united into a column surrounding the style, 17–23mm long, dark red, with yellow or red anthers; ovary superior, ovoid, villose, 5-celled, style branching into 3–5, hairy arms 2–4mm long, each branch ending in a capitate stigma. Fruit an ovoid, shortly beaked capsule 12–20 mm × 11–15mm, densely appressed pubescent, 20–25[–35]-seeded. Seeds reniform to triangular with acute angles, 3–4mm × 2–3mm, grey to brown-black with pale yellowish spots, hilum brown16.
Traditional uses:
The flowers were considered emollient, and an infusion of the petals was used as a demulcent. Its decoction was given in bronchial catarrh in India17.
Seeds were considered aphrodisiac, fattening, aphrodisiac, purgative, for stomachic, bilious conditions, bruises, fever, and puerperium. Powdered leaves were applied to Guinea worms in Africa. Africans use peelings from the stems for anemia, fatigue, lassitude, etc. In Gambia, the leaf infusion was used for coughs. In local medicine in Kenya, pounded roots were administered to spider bites, and leaves were used to treat stomach disorders. In West Africa, powdered leaves were applied to sores and boils, and a leaf infusion was administered
Phytochemistry:
Amino acid composition of Hibiscus cannabinus leaves [g/100g protein] were: lysine 3.96, threonine 3.25, cysteine 0.90, valine 3.85, methionine 0.91, isoleucine 2.81, leucine 7.05, tyrosine 3.06, phenylalanine 4.55, histidine 2.41, arginine 5.02, aspartic acid 7.02, serine 1.45, glutamic acid 11.11, proline 2.50, glycine 0.72 and alanine 1.6527.
Proximate analysis of carotenoids [mg/100g dry weight] in the leaves of Hibiscus cannabinus showed that they contained [mg/100g dry weight]: xanthophylls [neoxanthin: 5.95, violoxanthin: non detectable, leutin: 33.97 and zeaxanthin: 0.14]; total xanthophylls: 40.06, provitamin A carotenoids: 26.02 [α-carotene non detectable and β-carotene: 26.0230.
Pharmacological Properties:
Cytotoxic Effect:
Hibiscus cannabinus seed oil [KSO] from supercritical carbon dioxide extraction fluid [SFE]. was screened for cytotoxicity towards human colorectal cancer cell lines [HT29] and mouse embryonic fibroblast [NIH/3T3] cell lines using MTS assay. KSO-SFE showed the strongest cytotoxicity towards HT29 with IC50 of 200𝜇g/ml. Cell cycle analysis showed a significant increase in the accumulation of KSO-SFE-treated cells at sub-G1 phase, indicating the induction of apoptosis by KSO-SFE32
The cytotoxic activities of six lignans isolated from the core and bark acetone extracts of Hibiscus cannabinus were investigated in vitro. Two compounds showed strong cytotoxic activity against HeLa, Hep-2 and A-549 cell lines while one compound showed moderate activity on HeLa cells when they were in advanced stage of cellular division22.
Anthelmintic activity:
The anthelmintic activity of Hibiscus cannabinus leaf extract was investigated against adult earthworm, Pheritima posthuma. The methanolic extract of the crude Hibiscus cannabinus leaf at concentrations of 10, 20, 30 and 40mg/ml were tested by the determination of paralysis time and death time. Methanolic extract of the Hibiscus cannabinus leaves showed good anthelminthic activity in comparison with albendazole33.
Antibacterial effect:
The antibacterial effects of aqueous and ethanol extracts of Hibiscus cannabinus leaves [120000-12μg/10ml] were studied against Salmonella typhimurium. The extracts showed different activity, the growth inhibition zones ranged between 12.67±1.52 to 6.67±1.15mm for the aqueous extract and 12.33±2.08 to 6.33±0.58mm for the ethanol extract23.
In studying the antibacterial activity of Hibiscus cannabinus leaves extracts, acetone extract exerted antibacterial activity against Klebsiella Sp. [9mm at concentration of 10μl]. Chloroform extract showed antibacterial activity against E. coli [10, 8 and 10mm at concentration of 10, 20 and 30μl], against Klebsiella Sp. [12mm at concentration of 10 and 30μl], against Pseudomonas Sp. [14 and 12mm at concentration of 20 and 30μl] and against Staphylococcus Sp [11mm at concentration of 30μl]34.
Antiulcer effect:
The antiulcer properties and percentage protection of Hibiscus cannabinus seed oil were evaluated towards many ulcer-inducing models in rats. Hibiscus cannabinus seed oil showed an ulcer protective effect towards ethanol, non-steroidal anti-inflammatory drugs [NSAIDs] and cold restrain stress induced ulcers. Hibiscus cannabinus seed extract [HSSE] exhibited an exceptionally high ulcer protection of 74.98±0.78% against NSAIDs induced ulcer. The gastric lesions were controlled primarily by both mucosal protection and acid inhibition of the oil35.
Antidiabetic effect:
The antidiabetic activity of methanolic extract of Hibiscus cannabinus leaves was evaluated in streptozotocin induced diabetic rats. The alcoholic extract was orally administered at a dose of 400mg/kg bw for 15 days. The result showed that the alcoholic extract of Hibiscus cannabinus leaves significantly lowered the blood glucose in hyperglycemic rats17.
Hypolipidemic effect:
The hypolipidemic effect of 50% hydroalcoholic extract of Hibiscus cannabinus leaves was evaluated in high fat diet fed rat model. The extract exhibited a strong dose dependent antihyperlipidemic activity and at dose level of 400mg/kg po, the extract showed a significant decrease in the levels of serum TC, TG, LDL-C, VLDL-C and TBARS. The extract also markedly prevented the liver microvesicular steatosis in hyperlipidemic rats24.
Immunological effect:
The total crude 80% ethanol extract of Hibiscus cannabinus fresh leaves, significantly suppressed TNF-alpha production and the mRNA expression of interleukin [IL]-3 and IL-12 in the RAW264.7 cells, stimulated by lipopolysaccharide [LPS, 2.5 microg/ml]. The secretion of inflammatory mediators [i.e., nitric oxide, reactive oxygen species and prostaglandin E2] was diminished by the ethanol extract. The extract induced the expression of heme oxygenase-1 [HO-1] mRNA, a potent cytoprotective molecule. The extract suppressed both the phagocytic uptake and the expression of co-stimulatory molecules [CD80 and CD86] of LPS-activated RAW264.7 cells. The extract also down-regulated both the functional activation of beta1-integrin [CD29] and the LPS-induced up-regulation of the surface CD29 level21.
Haematinic effect:
The haematinic effect of orally administered aqueous extract of Hibiscus cannabinus leaves was studied in haemolytic anaemic in rats. Anaemia was induced by an oral administration of phenylhydrazine for a period of 8 days. Phenylhydrazine induced a significant decrease [P<0.05] in the blood parameters indicating anaemia and also resulted in significant increase [P<0.05] in the mean cell haemoglobin, mean cell volume values, which indicated macrocytosis. Leaf extract of Hibiscus cannabinus induced a significant [P<0.05] increase in the red blood cell count, haemoglobin concentration, and pack cell volume [which had been originally decreased by phenylhydrazine administration] within one week of treatment. The presence of macrocytosis turn towards normal as the animals recovered from anaemic condition20.
Antioxidant effect:
Different extracts of Hibiscus cannabinus flowers [HCF] were investigated for free-radical scavenging properties in vitro, and their capacity to protect DNA from oxidative damage and inhibiting gelatinolytic activity of collagenase type I and II. The DPPH free radical scavenging activity ranged from 440 to 700μg/ml for different extracts. A similar trend was visible in reducing power activity. Both activities reflected a strong anti-oxidant potential of HCF and in turn against stress. Furthermore, both extracts at 100μg/ml were efficient in protecting DNA against oxidative damage and exhibited inhibition of gelatinolytic activity of collagenase type I up to 87% and type II up to 65%. Cumulatively, Hibiscus cannabinus flower extracts can be used as a potent functional food to control oxidative stress, free radical-induced DNA damage and bone related disorders like osteoarthritis36.
Hepatoprotective effect:
The hepatoprotective activity of a daily oral dose [1.6 g/ kg bw] of aqueous leaf extract of Hibiscus cannabinus was investigated over a two week period in albino rats. Liver damage in rats was induced by carbon tetrachloride and paracetamol. The induction was confirmed by increased plasma transaminases activities, total bilirubin concentration and thiobarbituric acid reactive substance [TBRs, a measure of lipid peroxidation]. Histopathological examinations substantiated this liver damage with fatty deposits, severe inflammation and severe necrosis. The aqueous leaf extract of Hibiscus cannabinus possessed significant [P<0.05] hepatoprotective activity against hepatic damage represented by lowering the plasma transaminases and bilirubin concentration significantly [P<0.05], absents of necrosis in liver cells of rats pretreated with extrac and inhibition of lipid peroxidation37.
CONCLUSION:
The current review discussed the chemical constituents, pharmacological and toxicological effects of Hibiscus cannabinus as a promising herbal medicine as a result of effectiveness and safety.
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Received on 25.08.2020 Modified on 15.09.2020 Accepted on 26.10.2020 ©A and V Publications All right reserved Research J. Science and Tech. 2021; 13(1):8-12. DOI: 10.5958/2349-2988.2021.00002.4 |
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